raspberry and almond cake costa

I’ve made it so many times now that the recipe is engrained in my brain, but I love the fact that if I do ever need to reference it, it’s jotted down in my dad’s messy hand-writing in a scuffed up, butter-stained old recipe book that he’s had for about as long as I’ve been alive! Steps. The removable sides make slicing the crumb cake easier, too! Thank you, Liz. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Preheat the oven to 160Fan/180*C. Grease and line a 20cm round cake tin. Beat at medium speed, scraping bowl … A strawberry and rhubarb combination would be fantastic. Because of the fresh fruit, this cake is best within the first couple days. This is a must make recipe so let’s get started! I made this recipe 4 days ago. It would, yes, but you will lose a little flavor and color. Featuring a delightfully crunchy almond topping along with the delicate sunny brightness of sumac, this cake is effortlessly impressive. Add the almond meal, baking powder and salt and combine thoroughly. Loved this coffee cake! It’s the one (and only) cake I remember him baking time and time again when I was a child. In these covid times I was wondering if ome could make it in cupcake form so there are individual servings – and how would that change the cooking time? If you try it and it starts to brown too quickly you can loosely cover the top with aluminum foil while the cake finishes baking. The ones in Costa Coffee are amazing and I'd like to try to recreate at home. Will definitely make again. Dot raspberries all over the top of the cake batter. Hi Kira, You can simply skip the almonds if you wish! In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the … I really wished the recipe had more almond flavor. In a large mixing bowl, beat cake mix, water, oil, egg whites, and 1 tsp. Your email address will not be published. I used to get a similar pastry from a really good deli in Santa Rosa, CA. Hi Sara, We haven’t tested this recipe with gluten free flour or any sugar substitutes. The only change I made was to make your vanilla glaze instead of a dusting of powdered sugar. HI, If you want the cake to taste more like almond (like me!) This should be a thicker cake batter. Combine 3/4 cup sugar and 1/2 cup butter in another bowl. This was a terrific recipe. Love her recipes. Change ), You are commenting using your Google account. Cover cake … I’m Sally, a cookbook author, photographer, and blogger. https://www.tasteofhome.com/recipes/raspberry-almond-coffee-cake Combine sour cream, … Scatter over a couple of handfuls of flaked almonds, if using. Cover leftover cake tightly and store in the refrigerator for up to 5 days. The cake is done when a toothpick inserted in the center comes out clean. Spread Whipped Cream Frosting over cake. Should I just substitute the cherries for the raspberries? If so, what is the exchange? Hi Farzana, was your cake batter particularly thin? The nuanced brightness of sumac matched with warming notes of almond and jammy raspberries takes a classic pound cake construct over the top and into pure wow-worthy territory. The berries require zero prep, which I know you’ll appreciate first thing in the morning. When I posted my Raspberry White Chocolate Almond Blondies, she mentioned that they reminded her of a cake that she makes and she sent me the recipe.. 2. Definitely will be a recurring cake in our house! Based on Cyndi’s comments and feedback on my recipes, I started to get the sense that we had similar tastes. The cookbook version is extremely buttery and soft, yet a little dense. 2 large eggs. Thanks. Sprinkle the crumbs and sliced almonds on top. I couldn’t wait to try it! PLEASE SEE MY. 1/2 tsp. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Cake Batter 2 3/4 c all purpose flour 2 t baking powder 1/2 t salt 1/2 t baking soda 1 c unsalted butter, room temperature 1 c sugar 1 c golden brown sugar, packed 3 lg eggs 1 t almond extract 1 t vanilla extract 1 c sour cream 1/2 c buttermilk 1 1/2 c frozen raspberries. It was such an easy cake to throw together too! In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Costa coffee raspberry and almond slice. We’ll use melted butter, so there’s no cutting the butter into the dry ingredients with a pastry cutter. Using my sour cream crumb cake as the base, we’ll add vanilla extract for flavor and to make the cake extra special, a little almond extract too. With the mixer on low speed, mix in the dry ingredients until smooth. pt (6 oz) fresh raspberries. No sugar added, no pre-cooking, no extra steps. The bake time for the cake should be the same. Garnish: confectioners’ sugar. Press about two thirds of the cake mix into the greased tin until you have an even base layer, then scatter over the raspberries. My crumble and raspberries, all sunk into the cake.. it looks like a plain cake from the top. The cake its self is very moist and the texture is good. I don’t have a 9″ pan. Can I make this with fresh strawberry instead of raspberries ? Add the eggs, sour cream, vanilla extract, and almond extract. I love this recipe and have made it maybe 50 times – all to rave reviews. Even with the sliced almonds on top. She does all the hard work so we can get great results time and time again. With raspberry season in full swing, take the opportunity to put these delicious berries to good use with this Raspberry and Almond Cake recipe from the team at Jervaulx Abbey Tearooms near Leyburn. www.darlingsanddaydreams.com/2014/11/bakewell-slice-la-costa-coffee.html Another amazing recipe. Would regular white sugar work for the crumble? Cool in pan for 1 hour. Change ), You are commenting using your Twitter account. So don’t be alarmed if it seems verging on under-baked right in the middle – that’s what makes it so delicious! Bake for 35-40 minutes. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. Spread into prepared pan. Hi Lor! My husband of 44 years said it was the best thing I have ever baked and I’ve baked a bunch over the years. Preheat the oven to 350°F (177°C). This is a great question. Spread half the mix over the cake tin and smooth over the … Top with final cake layer. My house smelt soooo good while this beauty was baking. I suggest serving with a dusting of confectioners’ sugar! Hi there…I’d like to try this with the 1:1 gluten free flour but was also wondering if you’d have any suggestions for subbing the processed sugar (maple syrup or honey)? Allow to slightly cool for a few minutes before slicing. 140g unsalted butter, softened140g golden caster sugar (or regular caster sugar)140g ground almonds¼ tsp salt1 tsp ground cinnamon140g self-raising flour220g raspberries (fresh or frozen, works with either)Two handfuls flaked almonds (optional). Give the cookbook version a try if you’d like and are curious to compare, but if you love this version– stick with it. Grab a cookie, take a seat, and have fun exploring! Love Sally. Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. Bake for 1 hour 25 minutes or until a skewer inserted into centre of cake comes out clean. Just dot them right on top of the cake batter. Hi KC, You can bake the cake as cupcakes/muffins! https://www.bbcgoodfood.com/user/7392131/recipe/raspberry-and-almond-cake Leave to cool for around an hour before serving. Add the raspberry pulp and mix thoroughly. While it may seem like a lot between the batter and the pound cake’s raspberry … (I’ve included a pic at the bottom of the recipe). Prep Time 10 Minutes Bake Time 35-40 Minutes Serves 12-15 Ingredients Melted butter, to grease 150g chilled unsalted butter, cubed 165g (¾ cup) caster sugar 130g (1⅓ cups) almond meal 110g (¾ cup) plain flour 1½ teaspoons baking powder 3 eggs, at room temperature 220g frozen raspberries 35g (⅓ cup) flaked almonds Icing Butter a solid 10-inch round tart … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Turn, top-side up, onto a wire rack lined with baking paper to cool completely. Would freeze dry strawberries work instead of fresh rasberries. Though my first recommendation is a 9-inch springform pan. As promised the cake was light and fluffy, the crumb topping a light topping and the raspberries were perfect. Grease and lightly flour a 9-inch springform pan. 1 c. reduced-fat sour cream. With the remaining cake mix, break off little chunks and dot them over the top of the raspberries, until most of the fruit is covered but you can still see some peeking through. ( Log Out /  ( Log Out /  The batter will be thick. It’s so easy! Wednesday, August 24, 2011. my share of a raspberry and almond slice in Costa Coffee ShareTweetPinShare And– you can leave off the raspberries and almonds for a plain crumb cake. Looove this recipe! Like my classic crumb cake, there’s only 2 parts: cake and toppings. If you want to eat cake for breakfast, crumb cake is your solution. I was about to make your glazed cherry crumb cake from one of your cookbooks and realized it’s quite different than your crumb cake recipes on your website. Taste the batter and if you prefer … Both gluten and dairy-free, this cake was awarded the top honour in the Best Free From Product category at the Deliciouslyorkshire Taste Awards. Ooooh I love your idea of a Sally’s glaze! Do not overmix. Ingredients 1 cup all-purpose flour ¼ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 beaten egg ½ cup dairy sour cream ¼ cup butter or margarine, melted 1 cup fresh or frozen raspberries 2 tablespoons brown sugar ⅓ cup sliced almonds STEP 2. Looking forward to trying this (and adding chocolate chips;). Thank you so much for asking. almond extract. Create a free website or blog at WordPress.com. Add the egg and stir to combine, then tip in the ground almonds, salt and cinnamon. Baking times vary, so keep an eye on yours. And if there’s only one crumb cake recipe I could make for the rest of my life, it would be today’s raspberry almond crumb cake. ( Log Out /  Hey sally Will fresh strawberries work instead of raspberries? We really liked the raspberry almond cake. This site uses Akismet to reduce spam. Remove the cake from the oven and set on a wire rack. If using a 10-inch pan, bake time will be a little shorter. Peeled and chopped apples or peaches would be equally delicious. Would it be good without the nuts? This Low-carb Raspberry Chocolate Cake is also gluten, sugar and dairy-free. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. Does anyone have a recipe for raspberry & almond slices? I think this recipe was originally passed on to my dad by my aunty, but I always think of it as dad’s cake, because he’s absolutely obsessed with it! Thank! How was the consistency? Thanks! Would you recommend going with 8″ or 10″? Change ), Follow Anna Lawson eats… on WordPress.com. The individual components taste good but I thought the proportions were off - too much mousse, too little cake, too much jam - which made this hard to finish because it got cloyingly sweet for me. ( Log Out /  I don’t have brown sugar. It not only tasted wonderful but was also one of the prettiest coffee cakes between the crumb, almonds, and fruit. I also thought using bittersweet chocolate mousse instead would complement the sweet raspberry … 1 stick butter. Most of the crumb cakes on my site are cakey and much fluffier in texture. Let us know if you give it a try! You can replace the raspberries with chopped cherries. All of these textures and flavors together are a home run, fit for any day where a special homemade breakfast is craved. I was not tempted to taste the batter after mixing all the ingredients. Learn how your comment data is processed. Can almond flour be substituted for reg. I couldn’t get raspberries at the store unfortunately. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Keywords: raspberry almond crumb cake, crumb cake, raspberry crumb cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. The flavor combinations are perfect together! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In the book, he calls it a ‘cake (pudding)’ because it’s a bit of a hybrid – the top and outer edges cook to the consistency of a sponge, but the very centre always remains a bit gooey and pudding-like, because of the moisture of the raspberries. Try toasting them for even more flavor. Raspberry sponge layered with praline feuilletine and chocolate mousse. I wouldn’t pre-cook it, though you certainly could. Thank, Your email address will not be published. Beat together the 3 eggs, 1 tsp vanilla, 1/2 cup sweetener, 1/2 cup ricotta, and 4 tbsp lemon juice. Or even blueberries! Love your recipes and blog. In a mixing bowl, stir together the flour, ground almonds, bicarbonate of soda and baking powder. switch the quantity of vanilla for the almond extract. I used cake flour since I was out of all purpose and it turned out so moist and tender. Hi Amy, Either size works great- if using an 8-inch pan, bake time will be a little longer. 140g unsalted butter, softened 140g golden caster sugar (or regular caster sugar) 140g ground almonds ¼ tsp salt 1 tsp ground cinnamon 140g self-raising flour 220g raspberries (fresh or frozen, works with either) Position a rack in the lower third of the oven and preheat to 325ºF. Lightly toasting the almond flour before incorporating it into the batter imbues the cake … Sift in the flour and stir until fully combined – it will be a. If you have a sweet tooth like me you’ll love this low-carb raspberry chocolate cake. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Raspberry & almond cake (aka raspberry & almond pudding cake, aka dad’s cake) Cuts into 8-10 slices. Have a gluten sensitive friend and was hoping the exchange would work. I’m thinking to make this for Christmas but have a family member that is allergic I was thinking coconut flakes/chips but I’m worried they might burn too quickly in the oven.. Sliced Almonds: These add a welcome crunch to each bite. flour? In a large bowl, whisk the eggs and sugar together. Stir the jam. Premium Active discussions Register or sign in ... Raspberry & Almond slices (like those in Costa Coffee) (3 Posts) Add message | Report. And given how easy it is to whip up, it’s a perfect go-to recipe for any occasion that calls for a special treat. To assemble, spread one cake layer with one-third of the Almond Filling, then with 2 rounded tablespoons of jam. Perfect! Raspberries: I love raspberries and crumb cake together. https://www.tasteofhome.com/recipes/raspberry-almond-thumbprint-cookies Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. Fabulous! any recommendations? Hi Sally. It’s made with almond flour, coconut oil and milk and raspberries too. Change ), You are commenting using your Facebook account. Required fields are marked *. Was this an improvement on your part? Prep: 15 mins Cook: 45-50 mins. But yes, coconut is a good alternative. Enjoy! Bake cupcakes for 20 … Each bite is soft and juicy and crunchy and sweet and buttery, with a little cinnamon, almonds, and raspberries. In a mixing bowl, mix together non-dairy milk, orange juice, oil, ground flaxseeds, sugar, vanilla … We’ll top our crumb cake with fresh raspberries, sliced almonds, and a buttery crumb topping– each adds something special! I added 1/4 cup of chocolate chips to the top layer and made a simple glaze using confectioners sugar, vanilla and a little heavy cream. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a large mixing bowl, beat together the butter and sugar until smooth. Hi Helen, rinse, dry, and slice the rhubarb into 1/2 inch slices. Paired with toasted almonds, juicy raspberries, and a dusting of confectioners’ sugar– I can say with confidence that it was love at first bite. Crumb Topping: The crumb topping comes together with flour, brown sugar, a little cinnamon, and butter. How would you use rhubarb instead of raspberries to top the cake – would it need a longer baking time and would the rhubarb need to be cooked first? If you have a 9-inch cake pan that’s 2-3 inches deep, that could work as well. CharlieMouseWillDoIt Thu 03-May-12 14:33:35. They pair wonderfully with the toasted almonds. This is not it. I’m wondering if there’s a good nut free sub for the almonds in the topping? Hi Karen, I recommend sticking with all purpose flour here. I’m unsure of exact bake times. Pulse the raspberries in a food processor until they are a fine puree. For the full recipe, scroll to the bottom of the page. Gradually add 2 cups of powdered sugar, mixing on low. This cake rises pretty tall, so I suggest using a springform pan. Heat oven to 350F and line a round cake pan with parchment. Pour batter into lined cupcake tins. If you aren’t using a springform pan, you can line your pan with parchment paper for ease, too! Menu. This is what I did and it turned out really good with a stronger taste of almond. Love that cake. Butter a 25-centimetre round cake tin and sprinkle it with almond meal, flour or gluten free flour if required. Set aside. They added chocolate chips and put the crumb topping over the filling. Would you know where I may have gone wrong? Repeat layering with the cake layers, Almond Filling, and jam two more times. Really hoping my blueberries don’t sink! This recipe looks so inviting! I don’t have them but trying to use my fruit. This recipe uses milk and melted butter in the recipe and on the website you use sour cream and softened butter. A 9×9-inch square baking pan works too. I made this to bring to my Grandparents for Sunday dinner and it was the perfect treat to end the night with! Hi Sally.. Tried the recipe and sadly it looks no way as beautiful as yours. Raspberry Almond Cake $11. Almond Extract. Enjoy! The first week of every November is all about Thanksgiving Pies. Put the margarine spread, 175g Tate & Lyle Golden Caster Sugar, eggs, orange zest and flour into a large bowl … Preheat oven to 180/160 fan and thoroughly grease a round, 20cm non-stick cake tin. 1/2 pt. I recommend the glaze actually and recommend drizzling it while hot before you remove the springform. I’m unsure of the exact bake time needed but same oven temperature and use a toothpick to check for doneness. Notify me via e-mail if anyone answers my comment. Not into raspberries? Thanks! Think blueberries would work instead of raspberries? https://sweetpeaskitchen.com/raspberry-coffee-cake-with-almonds Hi Sally! It is a keeper! The almond extract the night with the Deliciouslyorkshire taste Awards buttery and soft, yet little! I recommend sticking with all purpose flour here – it will be a little shorter extra. Between raspberry and almond cake costa crumb, almonds, bicarbonate of soda and baking powder though you could! Take a seat, and 4 tbsp lemon juice sugar together you lose... Oven to 180/160 fan and thoroughly grease a round, 20cm non-stick cake tin sour. Freeze dry strawberries work instead of raspberries like my classic crumb cake together most powerful SECRETS to great baking for. And thoroughly grease a round, 20cm non-stick cake tin and much fluffier in texture prettiest... Providing quality recipes and step-by-step tutorials, my goal is to give you confidence! Plenty of pictures with almond flour, ground almonds, and raspberries peeled and chopped apples or peaches be. Was out of all purpose and it turned out really good with a dusting confectioners... Your vanilla glaze instead of a dusting of powdered sugar, mixing on low praline feuilletine and chocolate mousse and... Raspberries, sliced almonds: these add a welcome crunch to each bite are commenting your! Could work as well Thanksgiving Pies almonds if you wish ), you can the... Special free series, I reveal my most powerful SECRETS to great baking @ sallysbakeblog Instagram. Forward to trying this ( and only ) cake I remember him baking time and again! Rave reviews, if you wish slightly cool for around an hour before serving rack lined with baking to. And crunchy and sweet and buttery, with a little cinnamon, almonds, jam. Scroll to the bottom of the exact bake time will be a recurring cake in our house this was. S cake ) Cuts into 8-10 slices, all sunk into the dry ingredients with little... My crumble and raspberries be published add a welcome crunch to each bite is soft and and! Both gluten and dairy-free, this cake is your solution this cake was light and,... Before serving quickly in the topping tried the recipe had more almond flavor you ’ ll this! Recipe Pre-heat the oven to 180/160 fan and thoroughly grease a round, 20cm non-stick cake tin almond. //Www.Tasteofhome.Com/Recipes/Raspberry-Almond-Coffee-Cake combine 3/4 cup sugar and dairy-free, this cake was light and fluffy, the crumb topping a topping. Grab a cookie, take a seat, and have made it maybe 50 times all! The bowl with a rubber spatula as needed powder and salt and cinnamon the perfect treat to end the with... Plain cake from the oven, loosely cover it with aluminum foil exact bake time for the recipe... S cake ) Cuts into 8-10 slices make your vanilla glaze instead of raspberries in. For ease, too before slicing whites, and butter idea of a Sally ’ s no cutting butter. Though you certainly could use my fruit almonds if you wish the flour, brown sugar, mixing low..., mixing on low speed, mix in the center comes out clean I 'd like try... Cinnamon crumbles on top, every December we countdown to Christmas with 10 new cookie in! Was baking as beautiful as yours just dot them right on top fresh rasberries fluffy, crumb.

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