Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Handful of fresh parsley, stems removed, chopped. (here's the step-by-step with photos, but be sure to check out the video just before the recipe below). Percent Daily Values are based on a 2,000 calorie diet. If you're working with larger, thicker breasts, you might get away with using only 2 breasts and splitting them into thinner cutlets. This one-skillet Mediterranean chicken recipe is the perfect weeknight dinner. Using a sharp knife, carefully slice the chicken breast horizontally into two even pieces. I served it with orzo and Greek salad and it was a definite hit, even with my picky teenagers. Mix the peppers and onion on a big baking tray with half the oil. Breasts were moist and the broiling caramelized the marinade and toasted the garlic which I made sure was placed on top of the chicken breasts. The next day, when you are ready to serve, bring chicken to room temperature. Instant pot Mediterranean chicken. Followed the recipe to the T (except the broiling part, as it was already very dry). Season both sides with salt and pepper. I just know you are going to love this delicious chicken breast recipe!Super simple to make on the stovetop, this Mediterranean chicken is so flavorful and it’s ready to serve in around 30 minutes.. It’s so fresh and colorful and made with typical Greek ingredients like … Add the white wine and let reduce by ½ then add the lemon juice and chicken broth. It helps if you do this close to the edge of the cutting board. This is a quick recipe, but if you want to prepare it one night in advance, you can. I also added 1/4 tsp. This search takes into account your taste preferences. After returning the skillet to the stovetop, I added capers (not a fan of olives), chopped marinated artichoke hearts (and some oil from the jar), diced Roma tomatoes, and the rest of the chopped red onion. Cook 6 to 8 minutes each side. Spread the garlic on both sides; insert some garlic into the slits you made. Welcome to my table. Ingredients to make the baked chicken recipe. Anyway I made it and it was delicious! Followed the recipe exactly. Oven Recipe for Mediterranean Chicken Chicken Breast. This post may include affiliate links. Place the boneless skinless chicken breast on a lined baking sheet. Turns out great every time! Add a handful of spinach, for example; switch out the olives for capers; or omit the feta cheese, if you don't have it. Recipe for a full Mediterranean chicken breast. Please join me and our growing community! I'm Suzy. Quickly browning up the top doesn't affect the flavor but makes for a much better presentation. You'll want to fully cook the chicken breasts in the skillet, but do not add the toppings of tomatoes red onions etc. Step-by-Step for this Italian Baked Chicken Recipe 1. The light lemon/herb flavors were really great, and I'm looking forward to this cold on a salad as leftovers. Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Mediterranean Blackened Salmon with Pomegranate Salsa, Filed Under: Entree, Meat and Poultry Tagged With: Chicken, gluten free, one-skillet dinner. No gift befits the food-obsessed people in your life like a cookbook. And check your spam folder in case you cannot find our email! Was pleased with the flavor as chicken breasts so often are bland. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Thank you!! Learn how your comment data is processed. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. 1. Then lemon juice and chicken broth. Brown the chicken on both sides. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Thank you for sharing. We thoroughly enjoyed every bite. 4- My favorite part...adding all the beautiful Mediterranean toppings. This was delicious! ★☆ garam masala (by accident). The only thing I changed was using Kalamata Olives instead of Green. … Serve. Preheat oven to 400 degrees F (200 degrees C). At that point I put the skillet in the oven for 10 min. This will go in my dinner rotation fir sure! Preheat oven to 425 degrees … Ingredients 2 skinless and boneless whole chicken breasts 1 tablespoon cornstarch 2 tablespoons water 1 cup sliced yellow onion 1 clove garlic, peeled and minced 1 14½ … Then topped with red pepper flakes, fresh spinach and feta cheese! 2- Now, in a large cast iron skillet, we brown the chicken breasts on both sides (I use a little extra virgin olive oil here that's been heated until shimmering but not smoking). Be sure to check your email and confirm your subscription. Mediterranean Chicken – This easy chicken recipe is prepared with chicken breasts flavored with garlic and fresh herbs then topped with a fresh tomato and feta relish. Your email address will not be published. How many ingredients should the recipe require? I marinated it for more like 30-45 minutes (in the fridge) but otherwise prepared it as written. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make this Mediterranean chicken recipe, we start with 4 boneless chicken breasts that have been patted dry. Add comma separated list of ingredients to exclude from recipe. I like to make a few slits through on each side of the chicken breasts to house the fresh garlic and spices (this ensures better flavor). Oil and place stuffed chicken breasts on very hot barbecue grill. I also enjoy the tartness of Key lime juice. Cook for 10-15 mins turning the chicken over once (chicken's internal temperature should reach 165 degrees F.), Uncover and top with the chopped onions, tomatoes and olives. If not, broil it for another 2 minutes. A dash more oregano. This site uses Akismet to reduce spam. This is great for chicken on the grill. Please check your email to confirm your subscription! Hi! Place chicken breasts into a baking dish and pour marinade on top. Cover and let them cook 3 minutes or so, just to soften a bit. Fold and close with toothpicks. https://www.epicurious.com/recipes/food/views/mediterranean-chicken-109265 501 calories; protein 47.4g; carbohydrates 3.5g; fat 32.5g; cholesterol 129.2mg; sodium 191.3mg. I was able to take these basics (along with recommendations from other comments) and really create an amazing dish that will be in our regular rotation! I so love having you here! How to make Mediterranean chicken is one of my favorites, although it is easy to prepare, but the combination of parmesan, tomato, artichoke, cooked chicken breast is amazing and can be a great offer for you today. https://www.recipetineats.com/mediterranean-baked-chicken-dinner The light lemon/herb flavors were really great, and I'm looking forward to this cold on a salad as leftovers. Last updated Nov 26, 2020. Spread stuffing in the centre of each breast. Brown the chicken on both sides. Marinate for 10 minutes at room temperature. Broil chicken for 8 minutes on the first side. Rinse chicken, and pat dry. Information is not currently available for this nutrient. Remove chicken from pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Bake chicken on the middle rack of the preheated oven until no longer pink in the center and the juices run clear, 35 to 45 minutes, depending upon thickness. Serve with a light pasta, rice or couscous. Baking sheet prepare it one night in advance, you can cut the baking time by half ) skinless boneless! 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