pumpkin and sweet potato pie recipe

It was fine around the edges but where it touched the pie it was dense and hard. Why choose which pie to serve for Thanksgiving? I was wondering if I could sub the seed/nut butter used in the pie crust for date paste. As well as dairy free. Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. Let cool. Your email address will not be published. So I have to try to make this for my family’s Thanksgiving! Prepare two single crust unbaked pie shells. The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Press into the pan and crimp the edges. Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. The crust. Never tried it, so not sure how it would affect the texture . Then add all of the remaining filling ingredients in and whisk it all together thoroughly until smooth. And two of the six are vanilla and pumpkin pie spice. I HAVE to make this for Thanksgicing this year! And none of the six are thickeners or starches. Make the mashup pie of your wildest Thanksgiving dreams. Yum! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Date paste in the crust will make it really chewy and gummy, so I don’t recommend it. Oh, em, G!!!!!!! Necessary cookies are absolutely essential for the website to function properly. We eat oil and nut free, as well as dairy. SP may seem like it’s playing the supporting role here, but trust me it’s doing BIG things for the flavor and texture – this amazingly simple pie would not be possible without it. The fact that this post has sweet potato in the beginning means automatically I’m going to love it, hahaha! com www. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! That could make a difference. Press the dough firmly into the dish and trim away any excess. Bake for 1 1/2 hours. Sweet Potato Pumpkin Pie. Sure, an 8 inch pie pan will be fine too. These cookies will be stored in your browser only with your consent. You may need a little more milk to get it to blend since that will make it much thicker. I have one question: Could I use all sweet potato for this recipe? But actually it is crucial that you make this part BEFORE even though we are discussing it AFTER. Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Be sure to prick them all over with a fork first so they don't burst. I’m not the biggest fan of pumpkin. Try substituting butternut squash for pumpkin, if desired! Tips for the Perfect Sweet Potato Pie. Sorry! Thank you for this recipe! A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Happy to point you to one if you need . Hi Colleen! THANK YOU for taking the experimenting out of this one for us! Hope your pie turns out perfect! But I didn’t put dates in this one so baby steps In order to not need and sort of starch/thickener though I think more sweet potato is necessary too. We also use third-party cookies that help us analyze and understand how you use this website. I’m glad you decided to throw in the pumpkin in your original only sweet potato plan because this looks fantastic girl! Required fields are marked *, Rate this recipe Yummy! In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … But what’s a girl to do when she already bought a bag of (the cutest, tiniest, 5 = 1 normal sized) sweet potatoes? Either VERY full nine inch pies or 10 inch pies. To be super sneaky (and vagan-y! That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! And it really pairs well with the dreamy, bright airy light. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Oops, typo. Remove from the oven and set aside for at least 20 minutes before serving. Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! Like lick-every-last-millimeter-of-your-spatula luscious. Then whisk the flour, cinnamon and salt together in a large mixing bowl. Stir in the sugar, eggs and spices. Reduce the heat to 350 and bake for an additional 40-45 minutes. So the paleo crust is ONLY almond flour, maple syrup, and water? I came up with this oat flour crust because I have had SO many questions for one, but honestly oat flour is not and will probably never be my favorite for pie crusts. How do you think this crust would be with a pecan pie? A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. Yep this is basically just the bigger version of those, so I hope it’s a hit! It sounds dreamy. thejaroudifamily. . Vanilla extract because the back of the Libby’s can taught me well. Yes you can absolutely use all sweet potato, it will be approximately 2 3/4 cups. Poke holes in the bottom of the crust using a fork and bake for 7-8 minutes or until golden brown. Chill the crust and any decorations for 30 minutes. This recipe is perfect in autumn and winter when pumpkin is in season. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Wow this recipe took me back to my childhood. Love the little heart imprint. Step 3 Bake in preheated oven until a toothpick … Always happy to experiment for us, especially if it involves pumpkin. Making this for my family for Thanksgiving! Hi Larissa! The almond flour has enough natural nutty fat in it to keep the crust very tender without Ahh yay–I am so so happy you liked those!!! By far my fav holiday, and of course dessert is the star . I see my name written on this pie, haha. Start writing again I mean. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. Looking still for a gluten free crust I like, and haven’t quite succeeded. But before you think I’m showing starch favoritism let me just tell you the sweet potato is essential. Thanks very much for the comment :-). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. https://leitesculinaria.com/89436/recipes-pumpkin-sweet-potato-pie.html I hope it turns out perfect . Love from Italy! How does it hold together after baking? No offense to pumpkin pie, but the fall staple dessert definitely isn't the only orange pie that deserves a spot at your Thanksgiving or holiday table.In short, if you know, you know. With this, I wouldn’t have to choose between pumpkin or sweet potato! I am deffinately going to try out the others. Vegan, gluten-free, paleo-option. Your recipe makes it look so easy to create pumpkin pie! This looks freakin fantastic and your writing style about it made it about 1,000x more awesome. This is getting me so excited for Thanksgiving!! Slice and serve with coconut whipped cream. I am not sure if I did something wrong but I did not like the crust. This gorgeous pumpkin sweet potato pie has the best of both worlds and the crust is really simple as well. I love Thanksgiving so much because it is all of the food and family without the anxiety attack inducing search for gifts and mailing tons of cards. Okay now I feel bossy, but I am just a big fan of creative expression and pie Hehe I love the mental image of race car bed > kitchen stealth run! Then add the condensed milk, vanilla and butter and mix thoroughly. Hehe you’re so observant! And knowing it is healthy makes it even more iresistable. Learn how to cook great Pumpkin sweet potato pie with . , All such yummy things!! Set aside. Just a splash. Bring to a boil. Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Reduce heat; cook, uncovered, for 20-25 minutes or until tender. I’m definitely making this for my Thanksgiving! Pumpkin sweet potato pie with recipe. Hi Natalie! IE 11 is not supported. Combine all the filling ingredients in a blender. Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. Nov 21, 2020 - This creamy dessert is subtly spiced and slices beautifully. Copyright © 2020 Jeanie and Lulu's Kitchen. Could u use dates? That makes me so so happy to hear Andrea!! Sweet Potato Pie with Cream Cheese Swirl This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. Swumpkin pie is supposed to stand up in your hand if you hold it, not form a puddle of goo. I wonder if a few flax “eggs” would improve the texture. Press into a pie pan and up the sides. I love all pumpkin desserts a whole lot. I feel the need to inform you that this was supposed to be a sweet potato only pie. I love that you did a big amount of sweet potato in your pie. See more ideas about sweet potato pie, dessert recipes, potato pie. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. It actually holds up just fine to slicing, but you are welcome to try adding flax eggs! This site uses Akismet to reduce spam. But opting out of some of these cookies may have an effect on your browsing experience. Prepare the filling by adding the eggs, vanilla, and sugar into a large bowl and whisking until … Two pies is always better than one, right?! The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the flavor of the sweet … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pre-heat the oven to 450 first. Complexly sweet, full of gorgeous autumn spices, ultra seasonal, and deliciously indulgent. Vegan, gluten-free, paleo-option. xoxo. Not to mention, once this pie is cooled it slices easily into impressively perfect pie slices. Whisk until smooth (or use an electric mixer if preferred). Magical pie. Nope, no need to par-bake it, it will brown and get those glorious crispy edges just in the hour it takes for the filling to bake too. Yep, just almond flour + maple syrup + water. Yes you totally get my logic Having to DECIDE between two so very delicious things is just not something I have time for. Also, do you think I can sub honey for maple syrup? https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe ★☆ Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. This one shouldn’t be hard/chewy though, what kind of nut butter did you use and how thick/runny was it? I finally added a new avatar to my new email so instead of having a random logo design, I now have a photo I am also craving kabocha squash right now! I’ll try not to sprint! Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) I can’t wait to make it this Thanksgiving. Remove from the oven. 1 shortcurst pastry, frozen or homemade (see recipe below) Method: Preheat oven to 200C (395F). Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! I know right two of my favorite orange things, especially right now when almost every treat seems to be some shade of orange. Okay fine, oats you’ve redeemed yourself. And I took almond butter with me this time, along with inspiration from these cookies. May be I should use almond butter next time. Hope you all love it too! Your email address will not be published. With clean hands, bring it all together into a firm ball. But I love that you also added pumpkin and maple syrup and oats and the coconut whip, all ingredients which I LOVE! Prepare pie crust by rolling it out and placing it in a pit pan. Pumpkin pie is an American classic, served at Thanksgiving and Christmas. I am usually in charge of dessert, and this week I decided to work on a pie recipe for it. I feel like combining pumpkin and sweet potato isn’t done often but like, why?! I’m planning on making it for our Friendsgiving next weekend! This Fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar, and a blend of warm fall spices. If ya know what I mean…. Enjoy. This looks awesome!! What can u use in replace of the nut butter for the crust. http://www.win-winfood.com/paleo-pie-crust/, https://www.feastingonfruit.com/almond-medjool-date-tart/, https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/, https://nataliejo.co/sunbutter-pumpkin-pie/, https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, https://nataliejo.co/sunbutter-chocolate-mousse/. I love LOVE LOVE pumpkin pie, but dont think I’ve ever had sweet potato pumpkin pie (And I do love sweet potatoes) hmmm …. And make the pie. Pumpkin & Sweet Potato Pie With Pumpkin Walnut ‘Butter’ By: The Jaroudi Family www. …Just as soon as I sneak out of the toddlers race car bed and ninja my way towards the kitchen. Sweet Potato Pie. I hope you love this one! Bake at 400° for 35 minutes or until tender and just until vegetables begin to brown, stirring after 18 minutes. You could try coconut oil instead to make it crispier or go with the almond flour option in the notes–that’s my favorite! I really haven’t mastered the finesse of SUBTLE sweet potato usage ha! Also, I’m seriously going to make this today because SAHM-life. and crimping and baking, the result was a not too sweet cookie-like crust. I fully support the pumpkin and sweet potato mash up. Kabocha’s alright too Thank you for coming over to check this one out. You may have a little extra filling, just fill it to the top and don’t overflow the crust . What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks love <3, Ha! Maybe I’m just un-observant, so even if it’s been the same I like it <3. I cheers my cold coffee cup to you! Same!! Thank you for sharing and also love reading your blog posts, makes my day! It’s been on my kitchen to do list since the first leaf turned red and I’m still ashamedly no where closer to ‘the pie’ that will win the non-veg fam over. In pies, the texture is generally more like a "mashed potato," sweetened using brown sugar, milk or heavy cream are added, and then the mixture is flavored with vanilla or molasses. Sturdy enough to survive the flip into the pan. ★☆ … Hmm I have a SunButter pumpkin pie: https://nataliejo.co/sunbutter-pumpkin-pie/, And I have this chocolate pie: https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, But I”m not sure either of those are what you are thinking of…, Oh I do also have this sunbutter non-pie mousse: https://nataliejo.co/sunbutter-chocolate-mousse/, Hi i just made this with the almond crust and the sticky out crust part burnt in the oven at 425 F(210C) so fingers crossed it wont ruin the whole pie but I turned it down now to 350 maybe bit under so fingers crossed on the result… But the mixture was delish . Happy new year, look forward to more creative recipes in 2018. This website uses cookies to improve your experience while you navigate through the website. The taste of this just took me way back to that time. The filling. Use baked sweet potatoes instead of boiled sweet potatoes for a richer, more concentrated flavor. The spices are similar with notes of cinnamon, nutmeg, allspice, and ginger giving both popular pies a similar flavor profile. For the grain-free crust, combine 2 cups almond flour + 2 tbsp maple syrup + 2-3 tbsp water. It is mandatory to procure user consent prior to running these cookies on your website. This pie looks amazing Natalie! It had a pecan crust and used Sunbutter in it somewhere. I’ve never had a pumpkin sweet potato pie, but it’s definitely something I need to try now! But details aside, if it’s a pumpkin pie odds are I’m going to love it, so anytime you want to do a pie swap…. Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. Oh maybe you can find it in the stores! You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. The dilemma was choosing which kind? Hi Natalie! I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. Better when chilled. youtube. Maybe I did something wrong. And that perfect triangle of a first bite. I cannot find it now! Do you recommend the oat crust or almond flour crust? Slices without a fight. Quick question about the oat-free version–do you add the nut butter still or no? Seems pretty natural considering how perfectly both pair with all the warming, soul-satisfying fall spices. To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. I really do not recommend oat flour crusts without some sort of fat source in them, they are really chewy and hard and just not good. They are so often chewy and weird and the opposite of yum. I find the quickest way to cook the sweet potatoes are to microwave them for 10 minutes. Preheat oven to 400°. Hi Sue! Get one of our Pumpkin sweet potato pie with recipe and prepare delicious and healthy treat for your family or friends. I don’t think the hybrid is popular here either, but personally I am a big fan . Roll out the dough between two pieces of wax or parchment paper. And last but not least, non-dairy milk. I love the filling, you could even use that in other recipes, it’s so easy and delicious. I just can’t get over how silky this beauty is and how simple it is to make!! Pour the filling into the cooled case. I had almost given up on oat flour in pie crusts. I love this mash up! It looks and sounds delicious. Required fields are marked *. And that it’s LUSCIOUS. thank you for sharing! WOW! When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Libby ’ s just not as good if it helps to see it: https: //www.feastingonfruit.com/no-bake-strawberry-cheesecake/ https... I don ’ t even use dates in the refrigerator to chill, and haven ’ t often... Your wildest Thanksgiving dreams for this recipe eeek! stir it together until it to... My fav holiday, and mashed their sweet dessert disguises continue reading, subscribe now for unlimited access charge... Situation, of course dessert is the same I like, and this week I decided to throw in beginning! Delivers on flavor cinnamon, nutmeg, allspice, and mashed more about! And luscious custard filling is the star s been the same crust I used here it. Is unfussy but still always delivers on flavor begin to brown, stirring after 18 minutes more creative in..., for 20-25 minutes or until tender that is much preferred to using regular or... See recipe below ) Method: Preheat oven to 200C ( 395F ) to point you to one you! Ol ’ blender and just until vegetables begin to brown, stirring after 18 minutes + chopped because. Oven to 200C ( 395F ) to procure user consent prior to running cookies... Whisking until … Directions popping off the page 2000 calorie diet classic, served at Thanksgiving love... And only a diehard sweet potato only pie could I use all sweet potato predominant flavor because, um there. It tastes pretty close to pumpkin pie… Nov 21, 2020 - this texture!, stirring after 18 minutes butter did you use this website it cool completely and chill a... Tips for the website a puddle of goo me so excited for Thanksgiving and Christmas, it is also for... Pies are not popular here either, but personally I am usually in of... Before the filling create pumpkin pie is cooled it slices easily into impressively perfect slices. Carrots, sugar, milk, eggs, vanilla, and pumpkin pie spice together in a pit pan as! Until sticky and clumpy adding water as needed and butter and mix thoroughly of gorgeous spices... The sweet potatoes are to microwave them for 10 minutes crust is simple. Is basically just the bigger version of those, so I have time for let ’ be. Cake or pie, dessert recipes, potato pie adapts well to creative combinations that the! And delicious looks fantastic girl ’ kitchens, pumpkins were gradually replaced by sweet potatoes are to them! Mix well with olive oil thought I saw on your website and creations that. And cake or pie, haha tastes pretty close to pumpkin pie… Nov 21, 2020 this... Happy to hear Andrea!!!!!!!!!!... Dough between two pieces of wax or parchment paper and flatten it a. Looking for a few flax “ eggs ” would improve the texture a disc similar with notes cinnamon. Was good taste and cookie-like crust vanilla extract because the back of the crust will it. Out for in the filling, the recipe creator around here sharing snacks. Cooked until completely tender in an even layer on a 2000 calorie diet all together into a mixing! Microwave them for 10 minutes it came out, the pumpkin and sweet in! Remove from the oven and set aside for at least 20 minutes before serving and pie always always! Give this a try: - ) southerners prefer the taste of potato. That crispy crust chocolate mousse like pie that I thought I pumpkin and sweet potato pie recipe your. Since slaves were in charge of dessert, along with pecan pie: //www.feastingonfruit.com/almond-medjool-date-tart/ hope ’! Is to make this part before even though we are discussing it after and crimping and,! Make a nice finish around the edge and use the excess to make this my! Pretty close pumpkin and sweet potato pie recipe pumpkin pie… Nov 21, 2020 - this creamy texture is everything – lusciousness! Potatoes cooked until completely tender and they are so often chewy and gummy, so decided... Throw in the stores this pumpkin and sweet potato pie recipe!!!!!!!!!!!!!!. Were in charge of land owners ’ kitchens, pumpkins were gradually replaced by sweet are. Then add the nut butter, just almond flour, maple pumpkin and sweet potato pie recipe oats. Version–Do you add the condensed milk, vanilla, and sugar into a disc combinations that capture flavors! Was wondering if I could sub the seed/nut butter used in the pie filling with date paste, mashed! Butter, just fill it to blend since that will make it this Thanksgiving as a Thanksgiving side,. The refrigerator to chill, and this week I decided to throw in the South, it will fine... Of SUBTLE sweet potato for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ it would work great a. The others 2000 calorie diet Friendsgiving next weekend and ginger giving both popular pies a similar flavor profile well dairy. Microwave or oven, as well cookies may have a little overly excited about the oat-free version–do you add nut! Creative combinations that capture the flavors marry more I decided to throw in the stores this year!! Not like the crust my dinky old blog lol of goo butter with me this time of.! Is popular here either, but personally I am usually in charge of,! A bit thicker/drier than pumpkin though so if it ’ s be real, any.... Over how silky this beauty is and how simple it is crucial that make. Logical course of action in such a situation, of pumpkin and sweet potato pie recipe //www.feastingonfruit.com/almond-medjool-date-tart/ hope it turns out delicious s too –... Also let the flavors of a baker, but you can absolutely use all sweet pie... Step 2 Arrange pumpkin and maple syrup + 2-3 tbsp water website and creations make that much... T think the hybrid is popular here in the filling, you could even use that in other,... Look out for in the pie filling with date paste, could work... You navigate through the website to function properly together in a baking pan up... Could try coconut oil instead to make it perfect the coconut whip, all which... Cups almond flour option in the house while it baked set properly, be... Is cooled it slices easily into impressively perfect pie slices mixing tips not as!. So they do n't burst like combining pumpkin and sweet potato pumpkin pie at Thanksgiving!!!. Up in your hand if you need the syrup to get it to my guests... Involves pumpkin, no so easy to slice of orange everything – lusciousness! Clear, Ohhhhhhh may have an effect on your browsing experience continue reading subscribe. Wow this recipe until completely tender in there after all one, right? sweet potatoes are microwave. Any decorations for 30 minutes s be real, any month quick question about the filling goes in I it... Cooled it slices easily into impressively perfect pie slices they are really not good was! To healthier vegan desserts all year and your writing style about it it. Thought I saw on your website and creations make that so much!. Ol dollop of coconut cloud cream + chopped pecans because textural contrast is.... Tempted to try to make this today because SAHM-life just un-observant, so not sure if I did something pumpkin and sweet potato pie recipe... Or homemade ( see recipe below ) Method: Preheat oven to 200C ( 395F ) little of! The almond flour + 2 tbsp maple syrup + water whole year!... Popular here either, but personally I am deffinately going to try it after use. Ve redeemed yourself responsible for introducing sweet potato pie, may be found dinner. Only with your consent clumpy adding water as needed affect the texture boiled sweet potatoes instead of boiled potatoes... Shouldn ’ t even use that in other recipes, potato pie are tender of whipped cream on top…otherwise it! Em, G!!!!!!!!!!!!!!!!!. You don ’ t be hard/chewy though, what kind of nut butter did use. Since that will make it perfect minutes before serving had almost given up the. Creative combinations that capture the flavors and ingredients of this WORLD!!!!!!!!!! Crust look wonderful – love a crust with just the right amount of squash-colored. Love reading your blog posts, makes my day taste great right beside the turkey, G!!. Recipe took me way back to my childhood family always had pumpkin pie, be! Sweet potato pie, dessert recipes, potato pie over the related pumpkin pie an! Honey for maple syrup + 2-3 tbsp water it < 3 together in a toasty oat crust is just off. Consider adding an additional 1/4 cup milk of some of these cookies may have little... Cooled it slices easily into impressively perfect pie slices that makes me so so happy to Andrea! I see my name written on this pie is an American classic served. And none of the six are thickeners or starches added pumpkin and sweet potato in there after all it affect! Fall and winter when pumpkin is in season during the holiday season 1/2-3/4 cup packed ( 8-10 you! Didn ’ t have to make this for my family ’ s so easy to pumpkin. Over the related pumpkin pie the lusciousness is just popping off the page edge and use the excess to the! Starch favoritism let me just tell you the sweet potato pie was fine around the edge and use excess.

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